|
Whether you are a novice
just learning how to cook, an experienced cook or
maybe you are thinking about a career in culinary
arts, this collection is perfect for you. The
Complete Library Of Cooking contains over 900 total
pages that cover all the various phases of the
subject of cooking. These books are arranged so
that related subjects are grouped together. With
the information contained in this 5 volume set, you
can become a better cook and get answers to
questions about cooking such as:
Does
your homemade bread turn out with a hard crust?
Learn
how to prevent this in Volume 1 of The Complete
Library Of Cooking! (Learn more about Volume 1 by
clicking
here)
Are the
eggs I have still fresh?
Find
out how to tell if your eggs are fresh in Volume 2
of The Complete Library Of Cooking. (Learn more
about Volume 2 by clicking
here)
I would
like to eat more fish but I don't like the bones.
How do I filet a fish? Find
the answer to this and more in Volume 3 of The
Complete Library Of Cooking. (Learn more about
Volume 3 by clicking
here)
What
kind of salad should I choose to go with my meal?
You
will find the answer to this question in Volume 4
of The Complete Library Of Cooking. (Learn more
about Volume 4 by clicking
here)
I love
fresh pineapples, but I can never tell if I am
getting one that is ripe or not. How do I test for
this? Learn
a simple test for this in Volume 5 of The Complete
Library Of Cooking! (Learn more about Volume 5 by
clicking
here)
Here at last is a much
needed set of books designed to instruct and
inspire beginning cooks who don't know how to cook
and is also a perfect guide for the uncertain cook.
This collection addresses the needs and concerns of
beginning cooks such as how to shop, how to
determine the quality of ingredients, how to store
fresh produce and to ripen fruits, what basic
kitchen utensils to use, and how not to waste food.
Also woven throughout the volumes are delicious
recipes to help the beginning or seasoned cook
prepare delicious meals. Order now and get instant
delivery!
Order
the complete 5 volume set now for only
39.97!
Originally published as a set
of textbooks for The Institute of Cookery, this 5
volume set is a complete education in cooking that
is now made available to you in easy to use PDF
format. You will need the free Adobe Reader to view
these eBooks.
|
